Skillet S’Mores – Welcome To Taste Bud Ecstasy. There’s no bad time for S’mores. I’ve huddled over the bleak blue flame of our gas stove to toast marshmallows on a fork. I’ve eaten the combination cold. We’ve given up completely on the “around the campfire” version, because the kids discovered that a burning marshmallow on a stick is a highly effective weapon when flung. Also, did you know that toasted, liquified marshmallow feels like liquid, hot magma when it hits your skin? Yeah.
Behold the awesome: Skillet S’Mores. Spray the bottom of a cast iron pan with a non-stick coating. Layer chocolate underneath and marshmallows on top, then put it under the broiler to puff up and brown nicely. Usually 5 minutes is plenty. Use the graham crackers to scoop out the mixture of heavenly goodness and feel your eyes roll back in your skull in taste bud ecstasy. You’re welcome.
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